姓名：杨艳青
E-mail:yangyanqing.1986@163.com
研究方向：果皮蜡质在水果采后贮藏中作用的研究
教育经历
2013.09-2017.12西北农林科技大学，果树学专业博士
2010.09-2013.07 西北农林科技大学，果树学专业硕士
2006.09-2010.07 青岛农业大学，园艺专业学士
工作经历
2021.12—至今 304.cam永利集团，博士后
科研项目
1. 山东省自然科学基金博士基金，库尔勒香梨采后果皮油腻化过程中蜡质相变机制的研究，ZR2019BC037，2019/07-2022/06，7万元，主持.
2. 中国博士后科学基金面上资助二等资助，2021M701354，*苹果采后贮藏过程中MdWRI3基因调控液态果皮蜡质-亚油酸酯合成的分子机制，2021/11-2023/11，8万元，主持.
研究成果
1. Yang YQ#,Zhou B,ZhangJ,Wang C,Liu CH,Liu YLi,Zhu XB,Ren XL (2017)Relationships between cuticular waxes and skin greasiness of apples during storage.Postharvest Biology and Technology, 131: 55-67.
2. Yang YQ#,Zhou B,Wang C,Lv YR; Liu CH,ZhuXB,Ren XL (2017)Analysis of the inhibitory effect of 1-Methylcyclopropene on skin greasiness in postharvest apples byrevealing the changes of wax constituents and gene expression.Postharvest Biology and Technology, 134: 87-97.
3. Yang, YQ#,Ren, XL,Gong, HS,HuangH,; SunSY; WangP,ZhaoJ; FanXG,ZhangAD (2021)Skin greasiness in apple is caused by accumulations of liquidwaxes: Evidence from chemical and thermodynamic analyses.LWT - Food Science and Technology, 147(4): 0-111639.
4. Yang YQ#, Zhang MZ, Ren XL, Cheng YJ, Peng XY, Tian SW, Wang XS, Xu L, Zhang Y, Li C, Sun CC, Zhang W, Gong HS, 2023. Chemical and thermodynamic analyses of the surface waxes of‘Korla’pears: Relationships between the surface waxes and skin greasiness. Postharvest Biology and Technology 196, 112156.